Sharing Buffet:

Totopos and Guacamole Dip (vg) (gf)

Crisp fried corn tortillas served with a side of fresh guacamole

Calamari (gf)

Lightly fried squid served with a creamy chipotle mayonnaise.

Chicken Tinga Tacos (gf)

Shredded free range chicken in a guajillo chilli adobo sauce served with shredded baby gem, avocado and sour cream on a soft corn tortilla

Pimento Jackfruit Tacos (vg) (gf)

Pulled jackfruit cooked in pineapple and smoked paprika served with a charred corn and red onion salsa and an avocado sauce.

Pork Belly Bites

Slow cooked tender pork belly lightly coated in tempura batter and served with our house ketchup

Smoked Aubergine Hummus (Vg)

House made smokey blend of aubergine and chickpeas served with falafels 

Baby Back Ribs

Slow braised ribs served in a sweet and spiced sticky glaze

BUFFET MENU SUBJECT TO CHANGE.