Christmas Meal Menu

Entrée 

Beetroot Cured Salmon Gravlax Served on goats’ cheese cream on crostini

Chicken liver parfait Served with onion confit on sourdough toasts

Roasted winter squash soup Served with house made croutons and crispy sage leaf (vg) (gf option available)

Mains

Roasted Norfolk turkey Served with sage and chestnut stuffing

Puff pastry bake with kale Made with goat’s cheese, butternut squash and garlic cream (v)

Walnut and mushroom roast (vg) (gf)

All served with braised red cabbage, roast parsnips, carrot and swede mash, brussel sprouts, pigs in blankets (veggie option available) roast potatoes, Yorkshire pudding and gravy.

Dessert

Chocolate Torte with crème fraiche (v) 

Christmas pudding with cognac cream (gf available) (v)

Gin and elderflower sorbet (vg)

Cheese Plate (v) Selection of English and Spanish cheeses served with water biscuits and fig chutney (£2 supplement)