Christmas Buffet Menu
Charcuterie Selection cured meats- Parma ham, Chorizo and Salami Milano, served with flatbreads, Padron peppers, caperberries and cornichons.
Mezze (vg) Selection with Padron peppers, hummus, flatbread and falafels (vg)
White corn tortilla chips (gf) (vg) Served with guacamole dip
Beetroot Cured Salmon Gravlax (gf option available) Served with goat’s cheese cream on crostini
Goat’s Cheese and Kale Tartlet (v) On crispy short crust pastry
Pigs in Blankets (GF available) Dingly Dell pork sausages wrapped in crispy smoked bacon served with English mustard dip
Vegan Nuggets (vg) Vegan chicken style seitan nuggets served with cranberry dip
Turkey Tacos (gf) Shredded Norfolk turkey with cranberry salsa, topped with crisp fried Brussel sprouts on a white corn tortilla.
Jamon Croquetas Jamon infused luxurious béchamel sauce encased in crisp panko breadcrumbs.
Roasted Squash Tacos (vg) (gf) Spiced roasted butternut squash topped with crispy kale and pomegranate salsa served on white corn tortilla
Churros (v) Dusted with cinnamon sugar served with chocolate sauce